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  Designing an effective commercial kitchen is one of the most important steps that can define a business for many years to come. Although there is no universal solution when it comes to a setup of a commercial kitchen, a well designed commercial project always includes the needs of customers and staff, as well as…

  Innovation and creativity are how the hospitality and leisure industry is responding to the COVID-19 crisis. More and more restaurant owners and managers decide to temporarily close down restaurants and renovate them because they are aware of recent research showing that people may be more susceptible to contracting COVID-19 in confined spaces. During the…

​Restaurant lighting is not only an essential element of every restaurant’s design project and crucial tool to ensure a pleasant, relaxing atmosphere for customers but also impacts greatly on dining experiences. According to a survey conducted by Big Hospitality, 72% of respondents left the restaurant earlier than planned because the room was too bright or…

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