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  Design and decoration trends in hospitality are changing dynamically and require prompt decisions about renovations from owners of facilities. In international hotel chains, experts recommend a general renovation at least every five to seven years. All procedures come from architects and construction contractors who cooperate with the operational directors to create precise guidelines. In…

  A wide selection of restaurants on the market means that guests often choose those that will provide them with extraordinary experiences and a unique atmosphere. Two elements determine the success of a restaurant, delicious food and an original interior design. If you serve delectable food to your customers but still can not achieve the…

  There is a lot of competition in the hospitality industry, so one of the ways to stand out from the crowd is to keep the property in excellent condition. For many hotel owners, this requires an ongoing maintenance process, modernisation and refurbishment. Some renovations have a low-cost impact, while others require a significant capital…

The reception desk is one of the most representative elements of the hotel interiors. Design freedom is limited only by the ingenuity of architects and the character or the history of the building. The hotel reception is a work environment for people who welcome hotel guests. It is essential to facilitate the work of hotel…

  Many contractors complete a hotel renovation project and hand it over to the owner. Then, the construction team fix the design defects and explain that the project is ready, but it is not. There is no excuse for poor quality work, and there are many reasons why construction workers should do good quality work. The…

  Equipping the restaurant with the necessary utensils, maintaining the proper technical condition of the building, supplying electricity, gas, water and sewage, heating, ventilation, and air conditioning systems are just a few of the many obligations required from the owner before opening the premises. All of them must guarantee safety and comfort for both consumers and…

  Each private, commercial, and service building requires renovation sooner or later. International hotel chains should conduct a general renovation of rooms, restaurants, and interiors no longer than every fifteen years. Architects and interior designers cooperate with COOs to prepare the procedures and standards and create precise guidelines. In the case of non-chain hotels, renovation…

  Regardless of the standard of the hospitality facility, hotel bathroom renovation is an integral part of any project. The quality of interior design is crucial for its functionality, the number of hotel stars awarded and guests’ satisfaction. Opinions are usually related to the quality of hotel service, cleanliness, and food served. However, customers pay…

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