
There is a lot of competition in the hospitality industry, so one of the ways to stand out from the crowd is to keep the property in excellent condition. For many hotel owners, this requires an ongoing maintenance process, modernisation and refurbishment. Some renovations have a low-cost impact, while others require a significant capital…

Equipping the restaurant with the necessary utensils, maintaining the proper technical condition of the building, supplying electricity, gas, water and sewage, heating, ventilation, and air conditioning systems are just a few of the many obligations required from the owner before opening the premises. All of them must guarantee safety and comfort for both consumers and…