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  Making the right impression is vital in the hospitality industry. The most successful restaurants not only serve delicious food but also delight the guests with the interior. The role of the restaurateur is to create unforgettable experiences for diners and ensure that they will be happy to return. On the other hand, if the…

Every entrepreneur planning to open a restaurant starts with finding suitable premises which should guarantee attendance and thus success. A great first impression matter in all sectors but are crucial in the restaurant industry, where customers pay for tasty food and an exquisite atmosphere. Therefore, the appearance of individual restaurant rooms is of great importance….

Restaurant interior arrangements often base their uniqueness on satisfying various senses, creating motives, building a specific atmosphere or conveying ideas. Inspirations usually come from nature, art, science and philosophy. When arranging a restaurant, it is good to consider the design of an open kitchen because such a venue is fashionable and emphasizes that cooking is…

  Arranging a restaurant is undoubtedly associated with a significant expense. The highest costs generate adapting the property to the applicable regulations and equipping the kitchen with all the necessary appliances and devices. It is difficult to estimate the costs of remodeling an existing restaurant because the final amount is a derivative of many elements….

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