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  Making the right impression is vital in the hospitality industry. The most successful restaurants not only serve delicious food but also delight the guests with the interior. The role of the restaurateur is to create unforgettable experiences for diners and ensure that they will be happy to return. On the other hand, if the…

  While it is true that a restaurant’s success comes from the quality of its cuisine, a lot depends on a functional and well-arranged professional kitchen space and its smooth operation. Commercial food preparation requires ergonomics, effectiveness, and personnel safety. A professionally arranged kitchen layout is crucial for efficient food production and enables the back-of-house…

  Italian restaurants emanate a unique charm that attracts visitors. Italian style patterns are trendy, and there are many ideas to follow the modern spirit. These ideas are versatile and might be a tribute to Italy and Italian cuisine. Decorating an Italian restaurant can be a challenge for some restaurateurs, especially if they do not…

   Wood is the most natural and traditional floor covering. The wooden floor has a unique charm, incomparable to any artificially produced materials. The market for construction supplies is full of products that imitate wood. Unfortunately, flooring from plastics falls apart, wears out or becomes ugly after a few years of use. Surrounding with natural…

  The first step of an efficient commercial kitchen renovation is understanding the restaurant’s needs and preparing the renovation project. Logistics, permits, finding a general contractor and signing a contract are just some of the further challenges. However, without an efficient layout and modern appliances, the operation of the kitchen slows down commercial activity, generating…

Every entrepreneur planning to open a restaurant starts with finding suitable premises which should guarantee attendance and thus success. A great first impression matter in all sectors but are crucial in the restaurant industry, where customers pay for tasty food and an exquisite atmosphere. Therefore, the appearance of individual restaurant rooms is of great importance….

  Equipping the restaurant with the necessary utensils, maintaining the proper technical condition of the building, supplying electricity, gas, water and sewage, heating, ventilation, and air conditioning systems are just a few of the many obligations required from the owner before opening the premises. All of them must guarantee safety and comfort for both consumers and…

  Each private, commercial, and service building requires renovation sooner or later. International hotel chains should conduct a general renovation of rooms, restaurants, and interiors no longer than every fifteen years. Architects and interior designers cooperate with COOs to prepare the procedures and standards and create precise guidelines. In the case of non-chain hotels, renovation…

  Finding ideas for the interior design and renovation of a restaurant might be difficult. It is much easier when we carefully plan the appearance of the premises. When running a restaurant in an elegant style aimed at a wealthier clientele, you cannot buy lower-quality furniture and equipment because the client will immediately notice it….

  Hotel guests are often very demanding in terms of comfort and interior design. They expect the original hotel interior arrangement, high standards of equipment, and service. Requirements result from the need for comfortable rest, the awareness of the latest trends prevailing on the market, and technical possibilities. Renovated hotels can encourage a large number…

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