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  Partitions  are an element of space used to separate individual zones in a room. The division of layout is one of the ways to create an arrangement order and thus avoid unnecessary chaos because each of the designed zones performs a specific function. Partitions constitute original interior decoration in any style and have a positive…

  The fact that the colour of the surroundings affects the appetite is well known to restaurateurs and interior designers. Choosing the colours of the interior is a necessary step in creating the character of the restaurant. Thanks to the colour palette, you can optically modify the proportions of the rooms, show the good and…

  Arranging a restaurant is undoubtedly associated with a significant expense. The highest costs generate adapting the property to the applicable regulations and equipping the kitchen with all the necessary appliances and devices. It is difficult to estimate the costs of remodeling an existing restaurant because the final amount is a derivative of many elements….

When opening the premises, every restaurateur wants to establish a place where guests will return. Exquisite dishes and professional service should create synergies with a unique interior design, thanks to which lunch or dinner will be a pleasant experience and sometimes also an inspiration that will remain in the guest’s memory for a long time….

  The Scandinavian style is one of the most recognizable and appreciated in the world. The combination of simplicity, minimalism, light and cosiness is a recipe for interiors in which everyone will feel well. Therefore, it is present not only in homes but also in hotels, restaurants, cafes and bars. Scandinavian interiors became more popular…

  Business success in the hospitality industry depends not only on the quality of the meals served but also on the atmosphere in the restaurant. The rooms must be aesthetically designed and finished so that guests and staff can move around efficiently. Unfortunately, in many eateries, there are still frequent mistakes during renovation, which have…

  Restaurants should attract their guests with tasty and fresh food. Some customers are looking for a traditional menu, but some prefer more sophisticated flavours. The interior design and its atmosphere often have a greater impact on attracting potential customers than the menu itself. Although restaurant renovation may involve high costs associated with the purchase…

  The decor of the premises largely depends on the imagination and creativity of the owners or designers. Guests are always interested in stylish restaurants with unusual visual idea that allow them to feel relaxed. Therefore, industrial style interiors with particular emphasis on natural accents are so popular in the last years. How to design…

  In the hospitality industry, competition is not only about taste. Restaurateurs serve their dishes in more and more unusual locations, compete in creating surprising restaurant designs and inventing new rules. A unique combination of tasty cuisine with an original interior is a real chance for a presence in social media and 100% occupancy. How…

  The first impression is half the battle. This truth applies to a variety of industries, including hospitality. Appropriate light intensity, colour and arrangement of lamps contribute to the hotel’s success. Hotel lighting affects the mood, ability to concentrate and the psyche of guests. Lighting can also be an original decoration of the hotel, which…

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